Our red eye flight to Paris landed in Charles De Gaulle (CDG) around noon Paris time. We had a great flight since the plane was half full and we got a row of seats all to ourselves. Landing in the small terminal 3 of CDG, my first impression was "it's a storage facility-looking large room with two LONG lines through customs". And no, they were not like Toronto where there are more than 10-20 officers getting people through, there were only two -- one for EU passport holders, one for non. We said to ourselves, this was going to take long. But before we knew it we went through without a hitch and that's when I figured out why it was so fast, because the customs officer did not speak English at all and just waved everyone to go through once the passport was checked. That must have been the easiest customs' check ever.
I was relieved that the wait was over and we were ready to start our adventure. And adventure we got! We took their train into Paris city centre and was asked to get off before we got to our stop because the train went out of service. We wandered onto the platform that was suppose to take us to our stop and waited, and waited, and waited a good long 20 minutes. By then, there were only tourists with suitcases waiting with us. We were asking ourselves, why did all the locals turned around after one look at the platform? We looked up and saw the evidence, in française, something about this train not running, please take Metro 4 to get around it. Hey, I think I did pretty well with my limited French knowledge. We abandoned the tourists and headed for Metro.
Our place near Champ de Mars/Tour Eiffel was amazing. It was not downtown city centre, but it was a charming little neighbourhood filled with local shops, bars and cafe. After dropping off our stuff, we headed out toward the Eiffel Tower. Along the way, I enjoyed a hazelnut crepe and with Eiffel Tower as the background, this is definitely the life~
He had carpaccio de boeuf au Roquette, fromage de chèvre, feuilles de basilic, d'huile d'olive citron, copeaux de parmesan, et tomate fraîche. This dish was complex yet simple. The taste was complex with depth, but the ingredients were simple and fresh.
I had the lasagne d'aubergine. Layers upon layers of fresh noodles, cheese, eggplants and spices. It might be a simple lasagna, but it sure tasted great 'til the last bite.
As the sun went down, we strolled back to our home away from home. We walked through the busy streets filled with people drinking on the bar patio, across the river, and underneath the raised subway tracks.
We got back in time to enjoy the great light show Eiffel Tower had put on for us on our balcony. With an espresso in hand we watched as the lights brought life into the now quiet city of love.
i was like... No way.. u went all the way to France to eat Japanese food!?!
回覆刪除awwww >v<!!! I can't wait to read more!!! Btw, is blogspot easy to use? I am thinking of switching over, i was using a Jap blog, it looks really pretty and stuff but the only problem is... i dont understand Jap!
回覆刪除Well....considering I never blogged before, I'd say this is definitely idiot-proof for someone like me =P
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